Cheesy Hashbrown Casserole

April 03, 2013

935

1 (32 ounce) package frozen hash browns, thawed
1/2 cup margarine, melted
1 teaspoon salt
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 medium onion, diced
2 cups cheddar cheese, grated
2 cups corn flakes (topping)
1/4 cup margarine, melted (topping)

Combine all ingredients, except the corn flakes and 1/4 cup margarine. Put in a 12x9-inch pan. Crush corn flakes and mix with margarine. Sprinkle on top. Bake for 45 minutes at 350°F or until bubbly.

Nutritions

Calories
231

Sodium
385mg
16% DV

Fat
16g
25% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
1g
4% DV

Breakfast Baked