Cherry and Lime Cupcakes

June 20, 2017

184

These Cherry and Lime Cupcakes are filled with homemade jam and lime zest. Topped with light, fluffy frosting, they are the perfect balance of tart and sweet

For the cupcakes:
1 stick unsalted butter, at room temperature
1 cup white sugar
Zest of 1 large or 2 small limes
2 large eggs
1 1/2 cups all purpose flour
2 tsp baking powder
Pinch of salt
1/2 cup milk
For the cherry jam:
1 1/2 cups fresh cherries, pitted and halved
1/2 cup white sugar
1/4 cup water
For the frosting:
2 sticks unsalted butter, at room temperature
2 1/2 cups powdered sugar
Zest of 1 small lime
1/2-1 tbsp milk
12 cherries, for garnish, optional
3 slices lime, quartered for garnish, optional

Preheat the oven to 180C/350F and line a 12 hole cupcake tray with liners. Place the butter/margarine, sugar and lime zest into a large bowl or the bowl of your stand mixer and beat until light and fluffy....
See the full directions on my site

Nutritions

Calories
677

Sodium
22mg
0% DV

Fat
44g
69% DV

Protein
3g
7% DV

Carbs
65g
22% DV

Fiber
2g
8% DV

Baked