Chicago Style Pizza

July 06, 2013

313

A biscuity crust burst with creamy cheese and veggies! It's not a pizza, it's an experience!

1 2/3 cup all purpose flour
¼ cup yellow cornmeal
¾ tsp salt
1 tsp sugar
1 1/8 tsp instant yeast
2/3 cup room temperature water
1 ½ tbsp unsalted butter, melted
2 tbsp unsalted butter, softened

1 tsp olive oil
6 oz fresh baby spinach
1 (7 oz) can sliced mushrooms, drained
1 clove garlic, minced
8 oz mozzarella cheese, shredded

¾ cup crushed tomatoes
½ tsp garlic powder
½ tsp dried marjoram
½ tsp dried basil
½ tsp dried oregano

To make the dough, combine the flour, cornmeal, salt, sugar, and yeast in the bowl of a stand mixer fitted with the dough hook. Mix on low speed until blended, about 1 minute. Add the water and melted...
See the full directions on my site

Nutritions

Calories
241

Sodium
403mg
16% DV

Fat
11g
18% DV

Protein
9g
19% DV

Carbs
22g
7% DV

Fiber
1g
7% DV