Chicken and Broccoli Alfredo Stuffed Shells

September 20, 2016

15709

Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce.

1 (12 oz) box Jumbo Shells
2 1/2 cups cooked, shredded chicken (I use rotisserie)
1 1/2 cups chopped steamed broccoli
Alfredo:
3 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1 1/4 cups whole milk
2/3 cup freshly shredded Parmesan
3/4 cup freshly shredded mozzarella cheese, divided
2 large egg yolks, beaten
Salt and freshly ground black pepper, to taste

Cook pasta according to package instructions, just until al dente. Drain from water and lay out on a large dish to cool, so that they don\\\'t stick together. Make alfredo sauce: Combine butter, garlic,...
See the full directions on my site

Nutritions

Calories
2005

Sodium
1942mg
80% DV

Fat
171g
264% DV

Protein
30g
60% DV

Carbs
64g
21% DV

Fiber
8g
35% DV