Main Dishes

Chicken and Egg Noodle Casserole

138

Comfort food at it's best! Warm and inviting and perfect for feeding a crowd. Veggies, egg noodles and cheese - what's not to love?

8
4 tablespoons butter
12 ounces egg noodles
1/3 cup flour
1/2 cup diced onion
1 medium carrot, diced
1 large stalk of celery, diced
1/2 cup dry white wine
4 cups reduced sodium chicken broth
1 cup half & half
2 cups cooked, shredded chicken
1 cup shredded mozzarella
Preheat the oven to 375 degrees and grease a 3-quart casserole dish (or a 9 x 13-inch baking pan) with non-stick cooking spray. Bring a large pot of salted water to a boil and cook the egg noodles until al...
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Nutritions

Calories
381

Sodium
851mg
35% DV

Fat
30g
46% DV

Protein
14g
28% DV

Carbs
18g
6% DV

Fiber
4g
17% DV