Main DishesApril 04, 2014
Calories
381
Sodium
851mg
35% DV
Fat
30g
46% DV
Protein
14g
28% DV
Carbs
18g
6% DV
Fiber
4g
17% DV
Chicken and Egg Noodle Casserole
138
Comfort food at it's best! Warm and inviting and perfect for feeding a crowd. Veggies, egg noodles and cheese - what's not to love?
8
4 tablespoons butter
12 ounces egg noodles
1/3 cup flour
1/2 cup diced onion
1 medium carrot, diced
1 large stalk of celery, diced
1/2 cup dry white wine
4 cups reduced sodium chicken broth
1 cup half & half
2 cups cooked, shredded chicken
1 cup shredded mozzarella
12 ounces egg noodles
1/3 cup flour
1/2 cup diced onion
1 medium carrot, diced
1 large stalk of celery, diced
1/2 cup dry white wine
4 cups reduced sodium chicken broth
1 cup half & half
2 cups cooked, shredded chicken
1 cup shredded mozzarella
Preheat the oven to 375 degrees and grease a 3-quart casserole dish (or a 9 x 13-inch baking pan) with non-stick cooking spray. Bring a large pot of salted water to a boil and cook the egg noodles until al...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
381
Sodium
851mg
35% DV
Fat
30g
46% DV
Protein
14g
28% DV
Carbs
18g
6% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g79%
Polysaturated Fat3g20%
Monosaturated Fat10g68%
Cholesterol81mg27%
Sodium851mg35%
Potassium285mg8%
Protein14g28%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar1g3%
Vitamin A1081IU21%
Vitamin B60.41000000000000003mg20%
Vitamin C3mg6%
Calcium289mg28%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.