Chicken Asparagus Fettucini Alfredo Recipe

September 26, 2013

My husband loves fettucini alfredo! I have never really loved white sauce on my pasta. It is delicious, don't get me wrong! I just prefer a nice red sauce! I decided to compromise and whipped up this meal in a matter of minutes. It was so good that even an alfredo hater like myself had seconds!

1 package fettucini noodles
5 Tablespoons olive oil, divided
2 boneless skinless chicken breasts, cut into cubes
Salt and pepper, to taste
Garlic powder, to taste
1 cup chicken broth
1 bunch asparagus, trimmed and cut into 1" pieces
1 teaspoon minced garlic
1/2 cup parmesan cheese
1 (20 ounce) jar Alfredo sauce

Cook noodles according to directions on package for al dente, then drain and set aside. In a large skillet or sauce pan, warm 3 tablespoons olive oil over medium heat. Add chicken to pan and sprinkle with...
See the full directions on my site

Nutritions

Calories
561

Sodium
936mg
39% DV

Fat
46g
72% DV

Protein
17g
35% DV

Carbs
8g
2% DV

Fiber
2g
8% DV

Steamed