Chicken Bacon and Ranch Mason Jar Salads

June 02, 2016

7218

Layering ingredients in a jar is the most effective way to prepare a salad ahead of time and still keep everything fresh for days. Make these Chicken Bacon and Ranch Mason Jar Salads and you will have delicious and satisfying grab-and-go lunches ready and waiting for your busy week!

¾ cup Ranch dressing (I used a yogurt-based store-bought version, but homemade or any other favorite version will work)
9 ounces cooked, diced chicken
8 slices bacon, cooked and coarsely chopped (about 37 grams)
1 avocado, diced
1 cup grated Cheddar cheese
4 cups chopped Romaine lettuce or other mixed greens, plus additional as needed
4 (quart-size) wide-mouth mason jars

Place a few tablespoons of dressing at the bottom of each jar. Divide remaining ingredients among the jars, layering in the following order: chicken, bacon, avocado, cheese, lettuce. Twist on the top to...
See the full directions on my site

Nutritions

Calories
718

Sodium
1062mg
44% DV

Fat
65g
100% DV

Protein
10g
20% DV

Carbs
16g
5% DV

Fiber
4g
19% DV

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