Chicken breast with Tarragon

February 16, 2014

151

2 tablespoon butter
1 tablespoon vegetable oil
4 chicken breast
3/4 cup dry white wine
2 teaspoon mustard
1 tablespoon chopped fresh tarragon
Salt and pepper to taste
3/4 cup heavy cream

In a large frying pan, melt butter in oil over medium?high heat. Add chicken breasts and cook, turning once, until lightly browned, about 4 minutes. Get the chicken. Add wine to the pan. Bring to a boil,...
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Nutritions

Calories
220

Sodium
75mg
3% DV

Fat
19g
29% DV

Protein
6g
12% DV

Carbs
3g
1% DV

Fiber
1g
6% DV