Chicken Breasts in Paprika Cream Sauce

March 04, 2014

Tender chicken breasts are placed on a bed of rice and topped with a creamy, rich, and delicious paprika cream sauce. It's less than 10 ingredients and takes less than 40 minutes.

1 pound chicken breasts
1/2 cup white wine
2 tablespoons shallots, finely chopped
3 cloves garlic, minced
1 1/2 tablespoon paprika, Hungarian sweet
1 cup chicken broth, fat free
2 tablespoons cornstarch
1/4 cup half and half

Heat a large skillet coated with cooking spray over medium-high heat. Sprinkle the chicken breasts with salt and pepper brown for 4 to 5 minutes. Turn the chicken over, cover, and simmer 10 to 15 minutes,...
See the full directions on my site

Nutritions

Calories
79

Sodium
226mg
9% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
8g
3% DV

Fiber
2g
9% DV