Chicken Burrito Bowls Recipe

  • Chicken Burrito Bowls Recipe

The only way that I can eat all my vegetables is if they are stacked in a big yummy salad, thrown into a soup, or dunked in a creamy dip.
Thankfully this recipe falls into one of those calories and I can get all my daily servings of vegetables in one quick fix! And bonus- it tastes amazing! My kids liked it because they could choose what "colors" went on their plates and I liked it because it let them try lots of different vegetables. I added chicken, but this would be perfect for a me

Chicken Burrito Bowls Recipe

Also seen on Six Sisters Stuff


2 cups chicken ( cooked and shredded )
2 cups white rice, cooked ( can also use brown rice or quinoa )
15 ounces black beans ( rinsed and drained )
15 ounces yellow corn ( drained )
2 roma tomatoes ( diced )
1 green peppers ( diced )
1 onion ( diced )
1 avocados ( diced )
4 cups romaine lettuce ( shredded )


Greek Yogurt Chipotle Dressing

6    ounces    plain greek yogurt
1    chipotle peppers
1    teaspoon    adobo sauce
2    clove(s)    garlic
Lime juice 1/4    teaspoon    ground cumin
1    tablespoon    taco seasoning
salt and pepper

Cut open the chipotle pepper and scrape out the seeds (be sure not to touch your eyes after handling the pepper- it will burn! I am speaking from experience! Ha ha). Place all the ingredients in a blender and and blend until fully combined and dressing is smooth.
Add more seasonings as desired.



From Six Sisters Stuff

Complementary Recipe(s)

Slow Cooker Shredded Chicken Nachos
Shredded Buffalo Chicken Sandwiches
Cheesy Chicken Pot Pie
Rotisserie Chicken Casserole
Pesto Chicken Panini

Adapted from The Garden Grazer


From our partners

Post your review

Please sign in to post a comment.

word press plugin