The only way that I can eat all my vegetables is if they are stacked in a big yummy salad, thrown into a soup, or dunked in a creamy dip.
Thankfully this recipe falls into one of those calories and I can get all my daily servings of vegetables in one quick fix! And bonus- it tastes amazing! My kids liked it because they could choose what "colors" went on their plates and I liked it because it let them try lots of different vegetables. I added chicken, but this would be perfect for a me
Chicken Burrito Bowls Recipe
Also seen on Six Sisters Stuff
Ingredients2 cups chicken ( cooked and shredded )
2 cups white rice, cooked ( can also use brown rice or quinoa )
15 ounces black beans ( rinsed and drained )
15 ounces yellow corn ( drained )
2 roma tomatoes ( diced )
1 green peppers ( diced )
1 onion ( diced )
1 avocados ( diced )
4 cups romaine lettuce ( shredded )
Greek Yogurt Chipotle Dressing6 ounces plain greek yogurt
1 chipotle peppers
1 teaspoon adobo sauce
2 clove(s) garlic
Lime juice 1/4 teaspoon ground cumin
1 tablespoon taco seasoning
salt and pepper
Cut open the chipotle pepper and scrape out the seeds (be sure not to touch your eyes after handling the pepper- it will burn! I am speaking from experience! Ha ha). Place all the ingredients in a blender and and blend until fully combined and dressing is smooth.
Add more seasonings as desired.
4From Six Sisters Stuff
Adapted from The Garden Grazer