Chicken Cordon Bleu Crescent Pinwheels

August 22, 2014

These are even easier than a traditional chicken cordon bleu version, and taste superb. They’re perfect party food and make a really pretty presentation. A drizzle of homemade honey mustard gives these chicken pinwheels that perfect bit of extra mmph.

1 can crescent rolls
6 slices Swiss cheese
6 slices deli ham
2 chicken breasts, cooked and thinly sliced
1 teaspoon Italian seasoning
2 tbsp honey, optional
2 tbsp Dijon mustard, optional

1. Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together making sure they’re all ‘closed’. 2. Sprinkle the dough with the Italian seasoning. 3. First layer the cheese onto...
See the full directions on my site

Nutritions

Calories
376

Sodium
1277mg
53% DV

Fat
11g
18% DV

Protein
18g
36% DV

Carbs
46g
15% DV

Fiber
2g
8% DV