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I absolutely LOVE enchiladas but more than anything I LOVE Rhodes Rolls! (I really could eat them for every meal) The mixture of both tastes AMAZING! Hope you love them as much as we did!

Chicken Enchilada Puffs

Also seen on Six Sisters Stuff

Ingredients

15    Rhodes rolls ( thawed )
1    cup    mexican blend cheese ( shredded )
1    cup    chicken breast ( cooked and diced )
8    ounces    enchilada sauce
8    ounces    salsa
1/4    cup    mexican blend cheese

Directions

Thaw rolls until they are no longer frozen (don't let the rolls rise, only thaw them)

Preheat oven to 350 Degrees and spray with non-stick spray

Flatten out the rolls and add a spoonful of salsa, a spoonful of enchilada sauce, 2 tablespoons of cooked chicken, and about a Tablespoon of cheese.

Fold the dough closed and pinch to secure the food inside.

Place your Puffs in a line on the sprayed cookie sheet then cover each puff with the rest of your enchilada sauce. Add more cheese on top of the puffs if desired.

Cook for 15 to 20 minutes or until the puffs are browned on top.

Serve with lowfat sour cream and your favorite salsa

Adapted from Tidy Mom