Chicken Parmesan Crescents

April 10, 2013

447

My husband loves Chicken Parmesan, but it is a little too time consuming when I am trying to juggle two kids under the age of three while trying to cook. This recipe is so simple and even my picky three year old devoured it!

8 chicken strips, fully cooked (I used Tyson Crispy Chicken Strips)
1 (8 ounce) can refrigerated crescent rolls
8 slices mozzarella cheese
1 (24 ounce) jar spaghetti sauce
1 Tablespoon butter, melted
1/4 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 Tablespoon grated Parmesan cheese

Cook chicken strips according to package directions. Preheat oven to 375 degrees. Separate crescent rolls into 8 triangles. Place one slice of cheese on the wide end of each crescent roll. In a saucepan...
See the full directions on my site

Nutritions

Calories
275

Sodium
664mg
27% DV

Fat
14g
22% DV

Protein
14g
29% DV

Carbs
20g
7% DV

Fiber
2g
8% DV

Baked