Chicken Red Curry

July 31, 2014

A colorful blend of vegetables and spices makes this one-pan curry a family favorite!

1 Tbs. oil for frying
2-3 Tbs. Red Curry Paste (depending on your spice level)
1/4 cup water
1 lb. chicken
1 large carrot, peeled and slivered
1 small head of broccoli, cut into small florets
1 red bell pepper
1/2 cup of bamboo shoots (optional)
1 small onion
3 cloves of garlic
1 can of coconut milk

Place 1 Tbs. of oil in a frying pan and heat on medium high. Add 2-3 Tbs. of Red Curry Paste and cook until the Curry Paste is bubbly. Add 1/4 cup of water and let simmer. Cut chicken into thin slices and...
See the full directions on my site

Nutritions

Calories
544

Sodium
602mg
25% DV

Fat
39g
60% DV

Protein
29g
59% DV

Carbs
18g
6% DV

Fiber
5g
22% DV