Main DishesJanuary 17, 2017
Calories
488
Sodium
791mg
32% DV
Fat
30g
47% DV
Protein
28g
57% DV
Carbs
19g
6% DV
Fiber
3g
13% DV
Chicken Spaghetti Bake
483
Creamy, cheesy comfort food that everyone loves!
8
2 cups cooked chicken
16 ounces spaghetti
2 cans Cream of Mushroom OR Cream of Chicken soup
2 cups sharp Cheddar Cheese, shredded
ΒΌ cup finely diced green pepper
1 small onion, finely chopped
1 14 ounce can chicken broth
1 teaspoon seasoned salt
1 cup cheddar cheese, shredded, for topping
16 ounces spaghetti
2 cans Cream of Mushroom OR Cream of Chicken soup
2 cups sharp Cheddar Cheese, shredded
ΒΌ cup finely diced green pepper
1 small onion, finely chopped
1 14 ounce can chicken broth
1 teaspoon seasoned salt
1 cup cheddar cheese, shredded, for topping
Preheat oven to 350 degrees.
Break spaghetti into 2-3 inch pieces. Cook according to package directions, until al dente.
Combine all remaining ingredients except topping cheese.
Drain spaghetti...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
488
Sodium
791mg
32% DV
Fat
30g
47% DV
Protein
28g
57% DV
Carbs
19g
6% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g92%
Polysaturated Fat2g14%
Monosaturated Fat10g63%
Cholesterol122mg41%
Sodium791mg32%
Potassium362mg10%
Protein28g57%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar1g2%
Vitamin A899IU17%
Vitamin B60.3700000000000001mg18%
Vitamin C4mg6%
Calcium438mg43%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.