Chicken Taco Casserole

  • Chicken Taco Casserole

This Chicken Taco Casserole is actually something we make all the time because the whole family loves it. If you are looking for something that will make everyone at the dinner table happy, this is the recipe for you.

Chicken Taco Casserole

Also seen on Six Sisters Stuff


10 ounces yellow tortilla chips
20 ounces cream of chicken soup ( 2 cans )
1 1/2 cups sour cream
14 ounces tomato ( diced )
2 ounces green chiles
8 ounces black beans ( drained and rinsed )
1 ounce taco seasoning ( 1 oz packet )
3 cups chicken breast ( cooked and shredded )
2 cups cheddar cheese, shredded


Preheat oven to 350 degrees. Lightly grease a 9x13-inch pan.
In a large bowl, combine the chicken soup, sour cream, Ro-Tel, black beans, taco seasoning and chicken. Set aside.
Crush chips (I just crush them with my hands) and spread half of them on the bottom of the pan. Spread half of the chicken mixture over the tortillas. Top with 1 cup of cheese. Repeat layers.
Bake for 30 minutes, until bubbly and cheese is starting to brown.

Adapted from Plain Chicken


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