Chicken Tetrazzini (Pioneer Woman)

  • Chicken Tetrazzini (Pioneer Woman)

My sister knows me so well. One year she got me The Pioneer Woman's cookbook for my birthday and I was thrilled. It's a well known fact that that woman has the Midas touch when it comes to food. I sat there drooling over every recipe with its glossy pictures and couldn't wait to make every single one of them. This is the first one that I made, and although it's a tough competition, I think this might just be our (I'm speaking collectively for my family) favorite recipe

Chicken Tetrazzini (Pioneer Woman)

Also seen on Who Wants Dinner


2 chicken breast
1 pound spaghetti ( thin, broken into 2-in pieces )
1 canned pimento ( 4oz jar, diced, drained )
4 tablespoons butter
4 tablespoons flour
2 cups milk
2 teaspoon chicken bouillon
3 cup grated cheddar cheese
2 cups chicken broth
1 teaspoon seasoning salt
1/4 teaspoon cayenne pepper
1/2 cup bread crumbs, plain
2 1/2 tablespoons Olive oil
1 teaspoon paprika


Adapted from The Pioneer Woman


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