Chicken Veggie Pie Topped with Golden @KlondikePotatoes

December 24, 2016

A delicious, mashed potato topped chicken pie.

1 pound chicken breasts, cut into bite-sized pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
10 ounces low fat cream of chicken soup
1 teaspoon poultry seasoning
1/2 teaspoon dried thyme
1/2 teaspoon granulated garlic
2 cups frozen corn, thawed
1 cup frozen carrots, thawed
3 cups potatoes, Klondike Golden
2 tablespoons margarine
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup skim milk

Preheat oven to 350. Heat a large skillet coated with cooking spray over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Brown the chicken in the skillet until...
See the full directions on my site

Nutritions

Calories
847

Sodium
469mg
19% DV

Fat
45g
70% DV

Protein
5g
10% DV

Carbs
26g
8% DV

Fiber
4g
16% DV