Chili Cheese Corn

July 28, 2013

561

This makes an absolutely delicious side dish for either tacos, enchiladas, fish or chicken. This comes from the Taste of Home recipes and is super easy to make. If you want to spice up your corn this summer, this is worth giving a try! We loved it!

1 8oz. package cream cheese
2 Tbsp. butter
4 cups fresh or thawed frozen corn.
1 4oz. can chopped green chilis
1/4 cup milk
1/4 tsp garlic salt
1/4 tsp salt
1/8 tsp. cayenne pepper (optional, I didn't have any so I made it without)

In a large saucepan, combine the cream cheese and butter. Cook and stir over medium heat for 4-5 minutes or until smooth. Stir in remaining ingredients. Cook for 5 minutes or heated through. This makes 6...
See the full directions on my site

Nutritions

Calories
1141

Sodium
1251mg
52% DV

Fat
119g
183% DV

Protein
2g
5% DV

Carbs
0.7g
0% DV

Fiber
1g
6% DV