Chili Con Queso Bean Dip

  • Chili Con Queso Bean Dip
  • Chili Con Queso Bean Dip

This is one of my all time favorite bean dips. This is always a hit at any party or get together. First time I ever had this was at a youth activity for my church. It was so delicious and addicting that my friend Kari and I would just make it on a regular basis as an afternoon snack after school. We did it the easy way by just throwing the cream cheese and Chili together in bowl in the microwave ( covered of course). I added a few of my own personal touches to this recipe to spice things up a bi

Chili Con Queso Bean Dip

Also seen on Sugar n' Spicegals


2 Can (16 oz) chili with beans
8 ounces cream cheese
1 cup cheddar cheese, shredded
1 Can (4 oz) green chiles
1/3 cup salsa ( I prefer mango salsa )


Soften the cream cheese a bit in the microwave first ( cook for about a minute). Then combine all ingredients together in a pot and heat over medium heat stirring regularly. Cook for about 5-10 minutes while stirring. Make sure all the cheese is melted and there are not chunks of cream cheese anymore. Then you can serve!
This can be served as a hot dip and it also tastes good as a cold dip with chips. You choose your preference.
Optional ingredients:
1 cup black beans
1/2 cup corn
1 cup Kidney beans



From Sugar n' Spicegals

Complementary Recipe(s)

Knorrs Spinach Dip


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