Chili Crescent Roll Bake

September 30, 2016

176

This cozy Chili Crescent Roll Bake is an easy dinner that’s ready in 30 minutes! The hearty beef and corn chili is topped with a cheesy cheddar crescent roll crust for a comfort food casserole that the whole family will love!

1 lb. ground beef (I used 96% extra lean)
1 cup diced onion
1 ½ cups taco sauce
2 cups frozen corn, thawed
1 (14.5 ounce) can petite diced tomatoes, NOT drained
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt
½ teaspoon pepper
1 ½ cups shredded cheddar cheese
1 can (8 oz) refrigerated crescent dinner rolls or 1 can (8 oz) refrigerated Crescent Dough Sheet

Preheat oven to 375 degrees F. Spray a 2-quart (about 8-inch x 12-inch) baking dish with cooking spray. Set aside. In a large skillet over medium heat, cook beef and onion until beef is no longer pink...
See the full directions on my site

Nutritions

Calories
1070

Sodium
1078mg
44% DV

Fat
56g
86% DV

Protein
30g
61% DV

Carbs
30g
10% DV

Fiber
4g
18% DV