Chinese Chicken Stir-Fried Rice

  • Chinese Chicken Stir-Fried Rice

When we were growing up, we didn't go out to eat much as a family, mostly because there were so many of us (that's a lot of food and a lot of money! Can you imagine if we were a family of 6 boys?! Holy cow- our sweet parents would have been broke. Side note- we grew up across the street from a family that had 7 BOYS! Ha ha! What are the odds?!).

Anyway, on those rare occasions we did eat out as a family, we loved to go to this little local Chinese restaurant that would serve our food

Chinese Chicken Stir-Fried Rice

Also seen on Six Sisters Stuff


1    pound    chicken breast ( boneless, skinless chicken breasts, cooked and cut into bite-size pieces (I used this easy Slow Coo )
4    cups    white rice, cooked
2    cups    frozen peas and carrots
1    onion ( chopped )
2    garlic ( cloves, minced )
2    eggs
3    tablespoons    sesame oil
1/4    cup    soy sauce


In a large skillet, heat sesame oil over medium heat.
Add onion, garlic, carrots and peas and cook until vegetables are tender. Crack eggs into the pan and scramble, mixing with all the vegetables.
Add the cooked rice, cooked chicken, and soy sauce to the pan and stir. Remove from heat and serve.

Adapted from Rachel Schultz


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1 Review(s)

  1. Posted by Patricia Taylor at Reply

    I can't wait to try this. I love making different types of food like this.