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If you're looking for an Asian inspired side dish, then you'll definitely want to try this! It is so simple to make and full of flavor.

Chinese Fried Rice

Also seen on sixsistersstuff

Ingredients

3    cups    white rice, raw ( cooked, (Minute Rice Works Too) )
3    tablespoons    sesame oil
1    cup    frozen peas and carrots ( thawed )
2    teaspoons    garlic ( minced )
2    eggs ( slightly beaten )
1/4    cup    soy sauce

Directions

On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated.

Optional: You could add diced ham and green onions to this depending on your preference.

Adapted from Life as a Lofthouse