Chipotle Cheddar Crumpets with Candied Vidalia Onions

July 22, 2016

206

These Chipotle Cheddar Crumpets with Candied Vidalia Onions are not your granny’s recipe! The Cabot cheddar, Vidalia onions, and stellar Red Star Yeast all come together in these non-traditional crumpets.

!For the Candied Vidalia Onions:
2 cups thinly sliced Vidalia onions
1 cup cider vinegar
3 cups sugar
Pinch crushed red pepper
1/2 teaspoon dried thyme
!For the Crumpets:
1 1/4 cup milk
1 3/4 cup flour
1 tablespoon yeast
1 teaspoon salt
2 teaspoons sugar
1/4 cup shredded chipotle cheddar cheese
1/2 teaspoon baking soda

!For the Candied Vidalia Onions: Place the onions in a non-reactive saucepan with the vinegar and sugar. Bring to a boil. Add the crushed red pepper and thyme. Lower the heat to medium, but still...
See the full directions on my site

Nutritions

Calories
576

Sodium
645mg
26% DV

Fat
6g
9% DV

Protein
7g
15% DV

Carbs
135g
45% DV

Fiber
3g
14% DV

Rice/Grains Breakfast