There are seriously times when we go out to dinner and order our meal from the appetizer side of the menu. The appetizers always look so good! This recipe definitely falls under the "delicious appetizer menu item" that you want for your main dish. We've taken this to parties as an appetizer, and even had it for dinner with some sidedishes. Once you start eating these tostada bites, there is no going back! They are delicious and easy to make!
Chipotle Chicken Tostada Bites
Also seen on Six Sisters Stuff
Ingredients1/2 cup chipotle chunky salsa
2 roasted chicken breast ( shredded )
2 avocados ( diced )
1 teaspoon Lime juice
2 tablespoons red onion ( finely chopped )
1 clove(s) garlic ( minced fine )
2 roma tomatoes ( chopped )
2 tablespoons cilantro ( chopped )
1/2 jalapeno peppers ( finely minced )
1/4 teaspoon ground cumin
to taste salt and pepper
24 yellow tortilla chips ( round )
1/4 cup black olives ( sliced )
1 cup colby cheese, shredded ( or your favorite kind )
Directions1. In a mixing bowl, add 1/2 cup chipotle salsa to the cooked and shredded chicken. I boiled my chicken and shredded it. Stir salsa in well. Set aside.
2. Make Guacamole by combining diced avocados, lime juice, garlic, tomatoes, chopped cilantro, optional jalapeno, cumin, salt and pepper. Mix together with a fork til it is well blended. May be a little chunky.
3.Top each chip with a tablespoon of guacamole. Then add a tablespoon of the chicken mixture. Then add a little shredded cheese. Top off with an olive slice with a cilantro leaf.
Adapted from Apple A Day