Chocolate Caramel Toffee Crunch Cake

January 30, 2013

795

I have heard this cake called "Better Than Anything" cake . . . and while it is amazingly delicious, I think that there are a couple of things that might be better than it. :) However, don't take my word for it! This cake is so simple to make and is always a bit hit whenever I take it anywhere . . . the chocolate and caramel combo is delicious!

http://www.sixsistersstuff.com/2012/09/chocolate-caramel-toffee-crunch-cake.html
1 package German Chocolate cake mix
Ingredients called for on cake mix (eggs, oil, water, etc)
1 (14 oz) can sweetened condensed milk
1 jar caramel ice cream topping
1 (8 oz) container frozen whipped topping, thawed (Cool Whip)
4-6 Heath candy bars, crushed (I have also seen Heath bits over on the baking aisle by the chocolatechips- those would work perfectly too)

Using a fork, poke holes all over the top of the cake. Mix together the sweetened condensed milk and caramel topping and pour all over the cake, letting it sink down into the holes. Spread whipped topping...
See the full directions on my site

Nutritions

Calories
241

Sodium
260mg
10% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
38g
13% DV

Fiber
1g
7% DV

Baked