Chocolate Cherry Cheese Tarts

April 12, 2013

Little tarts with nutella and a fresh cherry filing

1 packet of mini phyllo cups (15 cups)
1 cup pitted bing cherries, coarsely chopped
1 1/2 tbsp. sugar/stevia mix, divided (I used Domino)
2 tbsp. water
1 tsp. instant tapioca
1 tsp. lemon juice
1 tsp. vanilla extract, divided
2 1/2 tbsp. nutella
2 1/2 tbsp. light cream cheese, softened

Optional Toppings: Mini chocolate chips, light cool whip, sugar-free whipped cream, powdered sugar

In a saucepan over medium heat, stir together the cherries, 1 tbsp. sugar/stevia and water. Bring to a boil and reduce to a simmer for 10 minutes, stirring occasionally. Add tapioca and cook for 1 minute....
See the full directions on my site

Nutritions

Calories
721

Sodium
1104mg
46% DV

Fat
15g
23% DV

Protein
16g
33% DV

Carbs
122g
41% DV

Fiber
4g
19% DV