Chocolate Espresso Bean Cookies
214
A soft cookie with crushed chocolate espresso beans.
36
1 1/2 C Chocolate covered espresso beans
3 1/2 C Flour
1 tsp Salt
1 tsp Baking powder
1 C (2 sticks) Unsalted butter softened
1 C Light brown sugar
1 C White Sugar
2 tsp Vanilla extract
2 tsp Kahlúa
2 Large eggs
1/2 tsp Espresso powder
3 tsp hot water
2 tbsp Milk
3 1/2 C Flour
1 tsp Salt
1 tsp Baking powder
1 C (2 sticks) Unsalted butter softened
1 C Light brown sugar
1 C White Sugar
2 tsp Vanilla extract
2 tsp Kahlúa
2 Large eggs
1/2 tsp Espresso powder
3 tsp hot water
2 tbsp Milk
Preheat oven to 350° F.
Use a food processor to grind up chocolate covered espresso beans into small pieces, set aside.
Combine flour, salt and baking soda in a medium-sized bowl and set aside.
In the bowl...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
243
Sodium
85mg
3% DV
Fat
10g
16% DV
Protein
3g
7% DV
Carbs
32g
11% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g35%
Polysaturated Fat0.65g4%
Monosaturated Fat3g18%
Cholesterol30mg10%
Sodium85mg3%
Potassium98mg2%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar13g27%
Vitamin A337IU6%
Vitamin B60.03mg1%
Vitamin C0.6mg1%
Calcium47mg4%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.