Chocolate Nutella Strudel

August 14, 2017

Chocolate Nutella strudel: chocolate infused flour caressed into dough, let to rise, smeared with huge chunks of Nutella, toped with egg yolk glaze, then baked. Tastes like heaven!

1 tablespoon instant yeast (or baker's yeast)
1 tablespoon sugar
1.3 cups milk
3 tablespoons butter
4 tablespoons warm water
3.5 cups flour
2 ounces dark chocolate (or baking chocolate, grated)
½ teaspoon salt
2 tablespoons sugar
1 egg yolk
6-7 ounces Nutella

Combine yeast with sugar and warm water and leave fifteen minutes until it bubbles up. In a small pan, heat up milk and butter until they combine, and then turn off and leave to cool down to lukewarm. In a...
See the full directions on my site

Nutritions

Calories
642

Sodium
242mg
10% DV

Fat
20g
31% DV

Protein
13g
26% DV

Carbs
94g
32% DV

Fiber
5g
23% DV