CHOCOLATE NUTELLA TOFFEE ICEBOX CAKE

The original recipe from the 1930’s was a simple and delicious version that consisted of stacking the chocolate wafer cookies in between layers of slightly sweetened whipped cream, then turned on its side to form a log that was covered with more whipped cream before refrigerating. Then, the folks from The Magnolia Bakery featured their version of the recipe in their terrific cookbook, presenting it as a gorgeous layered cake – an approach that we’ve adapted for our version as well. If you’ve