Desserts

Chocolate Pecan Tart

117

Nice

16
1 3/4 cups pecan halves
1 1/4 cups all-purpose flour, spooned and leveled
1/4 cup unsweetened cocoa powder
1/2 teaspoon kosher salt, plus a pinch for the filling
1/2 cup (1 stick) unsalted butter, at room temperature
1/4 cup sugar
2 large egg yolks
1/2 pound semisweet chocolate, chopped
3/4 cup heavy cream
Heat oven to 350° F. Spread the pecans on a rimmed baking sheet and toast, tossing once, until fragrant, 6 to 8 minutes. Let cool, then roughly chop. In a medium bowl, whisk together the flour, cocoa...
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Nutritions

Calories
320

Sodium
24mg
1% DV

Fat
24g
38% DV

Protein
7g
15% DV

Carbs
15g
5% DV

Fiber
1g
6% DV