Cakes

Chocolate Pudding Cake Recipe

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I recently helped with a party at church where we needed a lot of food. My friend gave me the recipe for this cake and it was so easy and delicious! This is perfect for feeding a large crowd (or for eating the leftovers straight outta the pan…I won’t judge you)!

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1 (18.25 ounce) box Devil’s Food chocolate cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
1 (3.9 ounce) box instant French vanilla pudding (prepared according to package)
1 (3.9 ounce) box instant chocolate pudding (prepared according to package)
1 (16 ounce) container Cool Whip topping, thawed
1 king size Hershey’s Milk Chocolate Bar
Preheat oven to 325 degrees. Grease a (10x15x1inch) cookie sheet with nonstick cooking spray. In a large bowl, beat together cake mix, water, oil and eggs until combined. Pour cake batter into prepared...
See the full directions on my site
Nutritions

Calories
182

Sodium
12mg
0% DV

Fat
18g
27% DV

Protein
1.0g
2% DV

Carbs
2g
0% DV

Fiber
0.30000000000000004g
1% DV