Chocolate Pumpkin Cheesecake

September 29, 2013

506

This is Chocolate Pumpkin Cheesecake and it is amazing! A smooth pumpkin cheesecake made with Hershey’s chocolate bar on the bottom and covered with pecans and chocolate syrup on top.

For Crust:
1 1/2 cups graham cracker crumbs
1/4 cup dark brown sugar
5 tbs butter, melted
1 tsp vanilla
1//4 tsp cinnamon
Pinch of nutmeg
For Cheesecake:
4.4 oz chocolate bar, broken in pieces
3 8-oz cream cheese packs
1 cup of pumpkin puree
2 tbs sour cream
2 eggs
1 tsp vanilla extract
1 1/2 tbs corn starch
1 cup of brown sugar
1/2 tsp of cinnamon
1/4 tsp all spice
1/4 tsp nutmeg
For Topping:
1 cup of pecans
Chocolate syrup

~ Grease a 9-inch spring form, set aside. Preheat the oven to 325. For crust: Mix the ingredients for the crust, very well, until all evenly incorporated. Press graham cracker mixture into the pan,...
See the full directions on my site

Nutritions

Calories
351

Sodium
190mg
7% DV

Fat
15g
23% DV

Protein
5g
10% DV

Carbs
46g
15% DV

Fiber
2g
8% DV