Chocolate Raspberry Brownie Parfaits

February 20, 2013

With only three ingredients, this dessert could not be any easier! I whipped up a box of brownies (or you could be domestic and make your favorite from-scratch brownies) and a box of instant chocolate pudding. Once the brownies cooled, I layered them with the pudding and fresh raspberries in our fancy goblets (the kids thought it was so cool to eat out of fancy cups!) and it was the perfect summer dessert. Quick, easy, and delicious . . . my favorite things. :)

1 box brownie mix (or you can make your favorite homemade brownies)
1 large box (6 oz) chocolate instant pudding
2 cups fresh raspberries

Prepare brownies according to directions on box. Bake in a 9x13" pan as directed. Let cool completely. Once cooled, cut into small bite-sized pieces. Prepare instant pudding as directed on box. Wash...
See the full directions on my site

Nutritions

Calories
31

Sodium
14mg
0% DV

Fat
0.37000000000000005g
0% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
2g
9% DV

Baked