Chocolate Raspberry Scones

July 19, 2013

Simple drop biscuits highlighting two of the most beautiful ingredients around...dark chocolate and raspberries. My kind of breakfast!

2¼ cups all-purpose flour
½ cup quick cooking oats
2 tbsp sugar
2½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup cold butter, cubed
1 cup fresh or frozen raspberries (if frozen, do not thaw first) + 1 Tbsp flour
½ cup dark or semi-sweet chocolate chips
1 cup buttermilk
1 egg
OPTIONAL ICING:
½ cup icing sugar
1-2 tsp orange juice

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper or grease lightly and set aside. Toss raspberries with 1 Tbsp flour (this prevents them from sinking during cooking and helps them...
See the full directions on my site

Nutritions

Calories
236

Sodium
184mg
7% DV

Fat
9g
15% DV

Protein
5g
10% DV

Carbs
31g
10% DV

Fiber
1g
5% DV

Breakfast Baked