Chocolate Sticky Buns with Godiva Liquor Ganache Filling

February 15, 2014

177

Luscious chocolate brioche style dough is the catalyst for the rich, chocolate, Godiva liquor laced ganache filling.

For Buns:
2 cups whole wheat flour
4 cups unbleached all-purpose flour
2 packets active dry yeast (about 4 1/2 teaspoons)
1/2 cup sugar
1/2 cup cocoa powder
2 tablespoons vital wheat gluten
1 cup egg substitute
1/2 cup butter melted and cooled
4 ounces semi-sweet chocolate
1 1/2 cups milk
3/4 cup brown sugar
1 teaspoon cinnamon
For Filling:
1 cup dark chocolate, chopped
3 ounces chocolate liquor (Godiva)
1 tablespoon heavy cream

Place the whole wheat flour, 2 cups all-purpose flour, yeast, sugar, cocoa powder, vital wheat gluten, and salt in the bowl of a stand mixer fitted with the dough hook. Stir a few second to combine. In a...
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Nutritions

Calories
583

Sodium
68mg
2% DV

Fat
19g
29% DV

Protein
14g
28% DV

Carbs
89g
30% DV

Fiber
7g
30% DV

Breakfast Baked