Cinnamon Bread Twists

June 29, 2013

Delicious and fun! This recipe has become a total favorite at our house!

1 1/2 cups warm water
2 tablespoons sugar
1 tablespoon yeast
3 1/2 cups flour
1 teaspoon salt
4 tablespoons butter, melted
1/4 cup sugar
1 1/2 teaspoons cinnamon

for the glaze:
1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon cinnamon

Preheat oven to 400. In the bowl of a stand mixer or a large mixing bowl, combine warm water, sugar, and yeast. Let sit five minutes or until yeast is bubbly. Add flour and salt, and mix until a smooth...
See the full directions on my site

Nutritions

Calories
144

Sodium
119mg
4% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
28g
9% DV

Fiber
1g
4% DV

Snack Baked