Cinnamon Roll Bundt Cake

January 19, 2014

258

Nothing beats being able to combine breakfast and cake! This sweet treat is a must-have that will bring everyone to the breakfast table!

3/4 cup butter, softened
1 Cup sugar
1/2 Cup brown sugar, packed
3 eggs
1 tsp vanilla
1 Cup sour cream
2 1/2 Cups flour
1 tsp baking soda
1 tsp baking powder
1/2 cup chopped walnuts, optional
1 Tbsp cinnamon
1/4 cup sugar

For Icing:
1 Cup powdered sugar
2 Tbsp milk
1 Tbsp french vanilla creamer

Preheat oven to 350 degrees. Grease a bundt pan and set aside. Beat the butter and sugar with your mixer until light and fluffy. Add in the eggs one at a time, making sure each egg is completely mixed in...
See the full directions on my site

Nutritions

Calories
322

Sodium
105mg
4% DV

Fat
12g
19% DV

Protein
4g
8% DV

Carbs
46g
15% DV

Fiber
1g
7% DV

Breakfast Baked