Cinnamon Roll French Toast Bakes

May 29, 2013

417

We made this last weekend for a lazy Sunday morning breakfast after enduring over 14 inches of snowfall – and preparing for (potentially) another foot in the coming days. I’ve never seen this much snow in my hometown in my lifetime, and apparently many other residents hadn’t, either. Grocery stores sold out of staple items, including bread, milk, and eggs. It was like we were preparing for the apocalypse; but after being quite literally stuck in my house the Thursday before, we made darn sur

2 tablespoons butter, melted
1 can (12.4 ounce) Pillsbury reduced-fat cinnamon rolls with icing
3 eggs
1/4 cup heavy cream or half-and-half (I used fat-free half-and-half and this still turned out great)
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup chopped pecans, optional
1/2 cup maple syrup

Heat oven to 375. Melt butter and pour into the bottom of an ungreased 8x8 pan. Open can of cinnamon rolls; cut each roll into 8 pieces and place evenly over butter in the bottom of your dish. Set aside...
See the full directions on my site

Nutritions

Calories
399

Sodium
348mg
14% DV

Fat
22g
33% DV

Protein
13g
26% DV

Carbs
33g
11% DV

Fiber
3g
13% DV

Snack Baked