Cakes

Cinnamon Streusel Butter Cake with Caramel Icing

Gayle B
March 24, 2017
26

This Cinnamon Streusel Butter Cake with Caramel Icing is a decadent dessert that is sure to impress everyone!

12
Cinnamon Streusel Swirl
2 tablespoons all-purpose flour
1/4 cup white sugar
1/4 cup packed light brown sugar
1 1/2 teaspoons cinnamon
4 teaspoons vegetable oil
Cake
1 cup (2 sticks) unsalted butter, softened
2 cups white sugar
6 large eggs
2 cups all-purpose flour
2 teaspoons vanilla extract
Caramel Icing
1 (14 ounce) can sweetened condensed milk
1 cup packed light brown sugar
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract
Preheat oven to 325F. Generously grease a 12 cup bundt pan with non-stick cooking spray. Alternatively, you can grease with a softened stick of butter. Set aside. To make the streusel, combine the flour,...
See the full directions on my site
Nutritions

Calories
769

Sodium
90mg
3% DV

Fat
37g
58% DV

Protein
7g
15% DV

Carbs
102g
34% DV

Fiber
2g
8% DV