Cinnamon Sugar Pecans

  • Cinnamon Sugar Pecans

These pecans are the perfect balance of sweet and spicy.

Cinnamon Sugar Pecans

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4 egg whites
1 cup Sugar
1 tablespoon cinnamon
3 cups pecans


Preheat oven to 400 degrees Fahrenheit.
Whisk egg whites until bubbly. Whisk in the sugar and keep mixing until the sugar is dissolved and the mixture is fluffy. Mix in the cinnamon and pecans. Spread out on a jelly roll pan and bake 10-15 minutes. Scrape the pecans off the bottom of the pan as soon as you take it out of the oven. Let cool and transfer to a bowl to serve.

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