Cinnamon Swirl Zucchini Bundt Cake

August 29, 2013

528

A fabulously moist zucchini cake with a cinnamon swirl and topped with a cinnamon glaze!

Cake
3 c. all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp ground cinnamon
8 oz cream cheese, softened
2 c. sugar
3 eggs
2 tsp vanilla extract
1 c. butter, melted and cooled
2 c. zucchini, shredded
Swirl
1/3 c. sugar
1 Tbsp cinnamon
Cinnamon Glaze
1/2 c. powdered sugar
1/4 tsp cinnamon
1/4 tsp vanilla
1-2 tsp milk

1. Preheat oven to 350 degrees. Grease and flour a bundt pan. 2. Cream the cream cheese and sugar on medium speed for 2 minutes. Add eggs one at a time, mixing for one minute after each addition. Mix in...
See the full directions on my site

Nutritions

Calories
949

Sodium
699mg
29% DV

Fat
52g
81% DV

Protein
14g
28% DV

Carbs
96g
32% DV

Fiber
5g
22% DV