SandwichesMarch 25, 2014
Calories
33
Sodium
110mg
4% DV
Fat
1g
2% DV
Protein
6g
12% DV
Carbs
1g
0% DV
Fiber
0.7g
2% DV
Classic Egg Salad Recipe
270
Growing up our dad always made us egg salad. I absolutely loved it and could never seem to get mine to taste as good as his! After Easter we would eat egg salad for days with all of our dyed Easter eggs. I finally convinced my dad to give my the "secret ingredient" and he finally let us share it here on the blog! This is what we consider to be perfect egg salad! Best part about it? Only 4 ingredients!
2
4 hard-boiled eggs
2 1/2 Tablespoons mayonnaise
2 Tablespoons dill pickle relish (or sweet)
1/2 teaspoon Worcestershire sauce
2 1/2 Tablespoons mayonnaise
2 Tablespoons dill pickle relish (or sweet)
1/2 teaspoon Worcestershire sauce
Shell 4 hard-boiled eggs and smash them with a fork. Add in mayonnaise, relish, and Worcestershire sauce. Stir until mixed well. Add more mayo or relish until desired consistency is reached. We like to eat...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
33
Sodium
110mg
4% DV
Fat
1g
2% DV
Protein
6g
12% DV
Carbs
1g
0% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.5800000000000001g2%
Polysaturated Fat0.5800000000000001g3%
Monosaturated Fat0.5700000000000001g3%
Cholesterol0.7100000000000001mg0%
Sodium110mg4%
Potassium118mg3%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar0.7999999999999999g1%
Vitamin A40IU0%
Vitamin B60.01mg0%
Vitamin C1mg1%
Calcium7mg0%
Iron0.19mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.