Clementine Quick Bread

April 04, 2014

A simple and sweet light bread that is great for breakfast with a little butter (or plain) or as a after school snack. My kiddos loved it!

8 clementines (zest from 4 and juice from all 8)
3/4 cup half & half
1 tablespoon vanilla extract
2 cups flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 stick butter, room temperature
1 cup sugar
2 eggs
1/4 cup confectioner's sugar

Preheat oven to 350 degrees. Grease a 5 x 9-inch loaf pan with non-stick cooking spray. Zest 4 clementines to yield 1 tablespoon zest. Juice the zested and unzested (8 total) clementines to yield 3/4 cup...
See the full directions on my site

Nutritions

Calories
379

Sodium
115mg
4% DV

Fat
20g
31% DV

Protein
4g
8% DV

Carbs
44g
15% DV

Fiber
2g
8% DV

Snack Baked