Coconut Cream Cake

March 10, 2014

6975

Looks good!!!!

Coconut Cream Cake

makes 1 - 9x13 inch pan
Ingredients:
1 (18.25 ounce) package white cake mix
3 eggs
1/3 cup vegetable oil
1 cup water
1/2 teaspoon coconut extract
1 (14 ounce) can coconut cream
1 (14 ounce) can sweetened condensed milk
1 cup heavy whipping cream
1 tablespoon white sugar
1 cup flaked coconut

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Beat for 2 minutes and pour into 9x13 inch...
See the full directions on my site

Nutritions

Calories
886

Sodium
995mg
41% DV

Fat
37g
57% DV

Protein
11g
22% DV

Carbs
130g
44% DV

Fiber
4g
18% DV