Coconut Cream Poke Cake

February 14, 2018

393

Coconut Cream Poke Cake starts with a cake mix, uses one of my favorite summer ingredients (cream of coconut), is frosted in cool whip, and topped with crunchy toasted coconut! coconut cream poke cake

1 box white cake mix ( I love Duncan Hines Classic White Cake Mix )
Ingredients for the cake according to the box. Mine said: 3 large egg whites, 1 cup water, 1/4 cup oil
1 (15 oz) can Cream of Coconut ( Not to be confused with coconut milk! Find this in the aisle with the alcoholic mixers. )
1 (8 oz) tub light cool whip
2 cups of coconut flakes ( toasted directions below )

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See the full directions on my site

Nutritions

Calories
371

Sodium
4mg
0% DV

Fat
35g
54% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
1g
7% DV

Snack Baked