Coconut Pound Cake

March 29, 2015

121

Loaded with fabulous coconut flavor and topped with white chocolate sprinkled with more coconut, this Coconut Pound Cake is the perfect moist-and-tender dessert or after-school snack.

3 c. granulated sugar
1/2 lb. (2 sticks) unsalted butter, softened
2 T. Crisco shortening
6 eggs
1/4 tsp. vanilla extract
1 tsp. coconut extract
3 c. all-purpose flour
1 tsp. baking powder
1 c. milk
1 c. shredded coconut
4 oz. white chocolate
1/4 c. shredded coconut {for topping}

FOR THE POUND CAKE: Cream sugar, butter, and Crisco with an electric mixer, about 3-4 minutes. Add vanilla extract, coconut extract, and eggs, beating for a few seconds after the addition of each egg. Beat...
See the full directions on my site

Nutritions

Calories
8530

Sodium
708mg
29% DV

Fat
554g
853% DV

Protein
128g
257% DV

Carbs
680g
231% DV

Fiber
54g
216% DV

Baked