Coconut Shrimp with Spicy Strawberry Chutney

May 20, 2014

209

Coconut encrusted shrimp that is fried until golden, served with a sweet and spicy strawberry chutney.

24 raw jumbo shrimp, peeled and deveined
2 cup flaked sweetened coconut
2 cup breadcrumbs
1/2 cup all-purpose flour
1/2 tsp salt
1 1/2 tsp baking powder
3 large eggs, beaten
Vegetable oil for frying

For the chutney:
1 cup fresh strawberries, diced
1 Tbs lemon juice
2 Tbs raspberry vinegar
2 Tbs white sugar
1/4 tsp cayenne pepper, plus more to taste

Pat shrimp dry with a paper towel, set aside. In a large bowl, combine the coconut and breadcrumbs. In a separate bowl, whisk together the flour, salt, and baking powder. In another separate bowl, lightly...
See the full directions on my site

Nutritions

Calories
643

Sodium
3194mg
133% DV

Fat
28g
44% DV

Protein
19g
39% DV

Carbs
81g
27% DV

Fiber
9g
36% DV

Dinner Deep Fried