Cod and spinach lasagna

December 17, 2013

336

A great alternative to the bolognese lasagna. Really great flavor combinations.

- about 1 1/2 cups of shredded cod (cooked)
- 3 cups of frozen spinach (or about the same amount of fresh spinach)
- 2 cups of double cream
- shredded cheese, about 1/2 cup, to top the lasagna
- salt
- pepper
- lasagna noodles (preferably no-boil)
- vegetable oil spray

1. While you’re cooking the cod (in plain water, without salt), sautée the spinach in a little drizzle of olive oil, seasoned with salt and pepper. Pour the double cream on a bowl. When the spinach is done,...
See the full directions on my site

Nutritions

Calories
431

Sodium
459mg
19% DV

Fat
35g
54% DV

Protein
11g
22% DV

Carbs
9g
3% DV

Fiber
4g
18% DV

Dinner Fish