Coffee Crumb Cake Muffins

  • Coffee Crumb Cake Muffins

Brown Butter. That’s the word on the street that makes everything baked taste even better. Don’t you know it’s a fact that everything tastes better with butter and everything tastes amazing with brown butter. Well, that’s what I have read in baking journal’s. I love coffee cake, yes, I really love coffee cake, any excuse for making a coffee cake is my perfect morning. But since I didn’t have an excuse to make coffee cake, I made coffee cake muffins.

Coffee Crumb Cake Muffins

Also seen on Moore or Less Cooking


10 tablespoons unsalted butter ( )
5/8 cup whole milk
2 eggs ( large )
2 teaspoon Vanilla extract
2 1/4 cups all-purpose flour
1 cup Sugar
2 1/4 teaspoons Baking powder
1 teaspoon salt
3 tablespoons unsalted butter ( cold, cut into 1/2-inch cubes )
1/2 cup all-purpose flour
3 1/2 tablespoons Sugar
1/2 teaspoons ground cinnamon ( )


Adapted from Joy The Baker


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